{"id":5068,"date":"2025-07-11T12:37:02","date_gmt":"2025-07-11T19:37:02","guid":{"rendered":"https:\/\/www.hunsriqueano.riolingo.com\/blog\/?p=5068"},"modified":"2025-07-12T11:45:58","modified_gmt":"2025-07-12T18:45:58","slug":"mein-mexikoonische-rot-soss","status":"publish","type":"post","link":"https:\/\/www.hunsriqueano.riolingo.com\/blog\/mein-mexikoonische-rot-soss\/","title":{"rendered":"Mein Mexikoonische
Rot Soss"},"content":{"rendered":"\n

Das dohier iss mein mexikoonische rot Soss von gester Oment, wo ich hie Derheem in meine K\u00fcch sellebst gemacht honn. <\/p>\n\n\n\n

\"\"
((Esta es mi salsita roja al estilo mexicano))<\/figcaption><\/figure>\n\n\n\n

Earst honn ich Roma-Tomate, frische Jalape\u00f1o-Peffer, Knuwlochzeh unn s\u00fcsse Zwiewle ger\u00f6sdt. Dann honn ich getrocknete Chilis in woorem Wasser ingeweicht \u2013 voar allem honn ich von der Guajillo sort benutzt, awer ooch en poor St\u00fcck von der Negro, der Pasilla unn der Cascabel (Kuriosit\u00e4t f\u00fcr uns Deitschbr\u00e4siljooner: in Mexiko hot jeder frische Chili-Peffer sort sein eichne Noome, awer dann wenn getrocknedt, noh Tradition, kriehn se en gaz anner Noome.)<\/p>\n\n\n\n

Alswie Geweerze honn ich Kreizk\u00fcmmel, Speis-Nelke, schwarze Peffer, Koriander unn Paprika geholl \u2013 unn zus\u00e4tzlich en klen bisschje Fenchelsome, Ingwerpulver unn Selleriesome. Alles noch koorz in en heiss Pann geschmiss, bis all die Arome dann richtich sch\u00f6n rauskomm sinn.<\/p>\n\n\n\n

Zum Schluss honn ich alles mit en bisschje von dem Chili-Wasser in der Cuisinart Mixer rengetun unn alles gut p\u00fcriert.<\/p>\n\n\n\n

Ooch ohne Sieb woor die Soss dick, seidich, leicht s\u00fcss, unn jawohl mit en Hauch von Schokolood \u2013 ai ai ai unn die hot mear der richtiche scharfe Zack im Mund ‘geb, ei sear sear intensiv, doch es hot dann net lang gebrennt.<\/p>\n\n\n\n

Hot perfekt zu mein gebrodte Hinkelfleisch unn gr\u00fcn Goortesaloot oongepasst, muss ich soohn. <\/p>\n\n\n\n

Halt eich lieb, gesund unn munter!!!<\/p>\n\n\n\n

\u2014 Paul Beppler <\/p>\n\n\n\n

<\/p>\n\n\n\n

Guajillo Chilischote<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Das dohier iss mein mexikoonische rot Soss von gester Oment, wo ich hie Derheem in meine K\u00fcch sellebst gemacht honn. Earst honn ich Roma-Tomate, frische Jalape\u00f1o-Peffer, Knuwlochzeh unn s\u00fcsse Zwiewle ger\u00f6sdt. Dann honn ich getrocknete Chilis in woorem Wasser ingeweicht … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,371],"tags":[678,679,677],"class_list":["post-5068","post","type-post","status-publish","format-standard","hentry","category-uncategorized","category-koche","tag-guajillo","tag-mexiko","tag-rote-sose"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9sRFr-1jK","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hunsriqueano.riolingo.com\/blog\/wp-json\/wp\/v2\/posts\/5068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunsriqueano.riolingo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunsriqueano.riolingo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunsriqueano.riolingo.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunsriqueano.riolingo.com\/blog\/wp-json\/wp\/v2\/comments?post=5068"}],"version-history":[{"count":0,"href":"https:\/\/www.hunsriqueano.riolingo.com\/blog\/wp-json\/wp\/v2\/posts\/5068\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hunsriqueano.riolingo.com\/blog\/wp-json\/wp\/v2\/media?parent=5068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunsriqueano.riolingo.com\/blog\/wp-json\/wp\/v2\/categories?post=5068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunsriqueano.riolingo.com\/blog\/wp-json\/wp\/v2\/tags?post=5068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}